Canning Tomatoes and Salsa

Learn how to preserve local tomatoes by canning them whole, as sauce or salsa, or drying and freezing. Canning materials, produce and handouts with instructions, recipes and helpful tips are included. This is a hands-on course. Please bring a box to carry home still-hot preserves.

Date and Time

Wednesday, September 4th 6:00 PM to 7:30 PM


For adults | Program Cost: $21 | Member Discount: $15 | Price Break: $10

Do you have questions about this event?

Contact: Annie Hooper

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