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Basic Culinary Knife Skills

If the thought of slicing and dicing all those raw ingredients prevents you from cooking from scratch, learn how to “sharpen” your basic knife skills. You'll learn how to perform several basic cutting techniques, sharpen a knife, and discuss the selection and care of knives for food preparation.

Date and Time

Thursday, February 7th 6:00 PM to 7:30 PM

Price

For adults | Program Cost: $21 | Member Discount: $15 | Price Break: $10

Do you have questions about this event?

Contact: Meghan Forseth mforseth@urbanecologycenter.org

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