Pickling for Beginners

Learn safe and tested ways to make your own hot-bath canned pickles using a variety of summer vegetables and fruits in this hands-on class. Recipes and take-home pickles are included. Registration required by Aug 15.

Date and Time

Wednesday, August 22nd 6:00 PM to 8:30 PM


For adults | $40 (Nonmembers: $45)

Do you have questions about this event?

Contact: Margaret Gerrits

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