Basic Culinary Knife Skills

If the thought of slicing and dicing all those raw ingredients prevents you from cooking from scratch, learn how to “sharpen” your basic knife skills. You'll learn how to sharpen a knife, perform several basic cutting techniques and discuss the selection and care of knives for food preparation.

Date and Time

Wednesday, May 16th 6:00 PM to 7:30 PM


For adults | $20 (Nonmembers: $25) Registration required by May 15, 5pm

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Contact: Meghan Forseth

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