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Meghan Forseth

Meghan Forseth

Meghan’s love for the UEC started over 10 years ago when she was hired as a summer intern. From there her curiosity about museum science education led her to work at Discovery World and The Field Museum. Although Meghan and her husband fell in love with the Windy City (the deep dish pizza was to-die-for) they made the move back to WI and Meghan made her way back to the UEC. As Riverside Park’s Branch Manager, Meghan can’t imagine working anywhere else.

I did it! Well, actually we did it. Josh (my husband) and Jude (my almost three year old) and accomplished what we set out to do last year around the same time. Remember my blog post from last February? Just kidding, I don’t actually expect you to remember! In 2019 I made a promise to myself and my family to be more brave and adventurous with our food selections. Here's how we reached our goal, and how you can too! 

Tuesday, 05 February 2019 09:47

Know Your Farmer, Know Your Food!

I have every intent to cook healthy, delicious, well-balanced meals for Josh (my husband) and Jude (my two-year old) but every time I venture off to the grocery store I end up with the same ingredients. I swear I make every effort to stop by the produce section and examine all of the colorful fruits and vegetables. I often admire those fearless shoppers who throw jalapenos, bok choy and kale in their carts. They seem brave. They seem to know what they are doing.

Wednesday, 21 November 2018 16:31

Come to the Candlelight Walk!

“You’ve never been to the Candlelight Walk?!” I’ve heard this question a dozen times since starting to help plan for UEC's annual Riverside Park Candlelight Walk. It’s as though I’ve told my colleagues I’ve never been to Target (which is certainly not true since I find myself there at least once a week).

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